Welcome to Ole' Towne Jerky, where our love for jerky is at the heart of everything we do. Founded by Kevin Towne, a true jerky aficionado with a deep-rooted passion for this timeless snack, we are committed to curating the best smoked jerky you'll ever taste. This is why our jerky is made in small batches, fresh each and every week.

At Ole' Towne Jerky, we believe that jerky is more than just a snack; it's a culinary experience that transcends borders and brings people together. With Kevin's unique blend of Wisconsin and Texas influences, we've crafted a selection of smoked jerky flavors that pay homage to the rich traditions of both regions, while also pushing the boundaries of flavor innovation.

Our journey begins with the careful selection of premium cuts of tender beef, ensuring that only the finest quality meat makes its way into our jerky. We believe that great jerky starts with great ingredients, and we spare no effort in sourcing the best cuts available. From there, each batch of jerky undergoes a meticulous marinating process, where our secret blend of spices and seasonings infuse the meat with incredible flavors.

But what truly sets Ole' Towne Jerky apart is our dedication to the art of smoking. We understand that the smoking process is where the magic happens, where the meat transforms into a tender, smoky masterpiece. That's why we take the time to slow-smoke our jerky using natural hardwood, allowing the flavors to develop and intensify, resulting in a taste that is unparalleled.

For Kevin, Ole' Towne Jerky is more than just a business; it's a labor of love. His passion for jerky shines through in every aspect of our operation, from the meticulous ingredient selection to the carefully monitored smoking process. We take pride in creating a jerky experience that goes beyond expectations, where every bite is a testament to our unwavering commitment to quality.

So join us on this jerky journey, and discover why Ole' Towne Jerky is the ultimate destination for those who seek the finest smoked jerky. We invite you to savor the flavors, embrace the passion, and become part of our jerky-loving community.